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This intriguing balsamic vinegar has an original flavour and is obtained using a secret recipe to enhance the complex and delicate taste of the onion. The delicate procedure involves crushing the onions to extract their soul. It goes perfectly with meat, but also adds flavour and originality to vegetable dishes and other recipes.

Twenty hours of slow, patient cooking over a low heat without ever exceeding 65 °C is the time it takes for the onion to unfold all its genuine flavour. “Confettura di Cipolla” is the ideal accompaniment to cheeses, both fresh and mature, due to its unique sweet and savour y flavour which harmonises with the typical zest of this locally grown onion.

The inimitable taste of Valdelsa’s Onion Jam
is enriched by the subtle hints of honey.  
It becomes a perfect accompaniment
for cheeses, game meats, and all those products that are enhanced by sweet and tangy notes. The chosen honey is the local one from Valdelsa, with its intense and precious aroma.