Confettura di Cipolla della Valdelsa – 100g

Twenty hours of slow, patient cooking over a low heat without ever exceeding 65 °C is the time it takes for the onion to unfold all its genuine flavour.
“Confettura di Cipolla” is the ideal accompaniment to cheeses, both fresh and mature, due to its unique sweet and savour y flavour which harmonises with the typical zest of this locally grown onion.